Pumpkin Pancakes

2 C. flour
3 Tbsp. packed brown sugar
1 TBsp baking powder
1/2 tsp. salt
1 3/4 C. milk
3 eggs, lightly beaten
3/4 C. canned pumpkin
1/4 C. vegtable oil

In a large bowl mix all dry ingredients. In a second bowl mix remaining ingredients. Stir pumpkin mixture into flour mixture until slightly lumpy. Heat a greased griddle over medium heat. Pour 1/4 C. batter for each pancake. Cook until golden. Turn when bubbles and edges are slightly dry. Makes 16 pancakes.I love this recipe, I made this for my family one fall morning right before we headed out to Thanksgiving Point to pick out pumpkins,and go on a hayride. These are really best with whipped topping and a dash of cinnamon on top! Your will love these any time of year!