3 tbsp. butter
2/3 cup sugar
1 egg, beaten
1/2 cup milk
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
Cream together butter, sugar. Beat in egg. Add milk.
Whisk together flour, baking powder and salt.
Fold in 1 to 1 1/2 cups blueberries. Turn batter into greased muffin pan (12 cup).
Bake in a preheated 350°F oven for approximately 25 minutes.
While still warm from oven, brush with melted butter and sprinkle with coarse sugar.
Makes 12 regular sized muffins. This recipe is from Maine and is over 150 years old.
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